Sunday, December 15, 2013

Five Ingredient sweet Ice Cream


Ingredients

1/2 cup cold milk
1 tablespoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1/8 teaspoon salt
1 pint heavy cream

Method 
   First, stir together cold milk, vanilla, condensed milk and salt In a medium bowl, and set aside. 
   Second, and in a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream. 
   Finally, pour into shallow two quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Then serve or store in an airtight container up to 10 days.
 
 
 
 
 

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