Easy and delicious Cheesy sage paninis

Ingredients

• 1/2 x 300g packet bake-at-home mini paninis
• 2 garlic cloves, halved
• 1 tablespoon shredded fresh sage leaves
• 1/2 cup grated gruyere cheese

Directions 

1. Step 1
   Preheat oven to 200C/180C fan-forced. Cut each panini in half. Place, cut-side down, on a baking tray. Bake for 3 to 5 minutes or until golden. Turn. Bake for 2 minutes or until just starting to turn golden.
2. Step 2
   Rub cut side of garlic cloves on cut side of paninis. Discard garlic. Sprinkle evenly with sage, then gruyere. Bake paninis for 5 minutes or until gruyere is melted and golden. Season with pepper. Serve.

 
Source: http://www.taste.com.au/recipes/30537/cheesy+sage+paninis