Remove meat from 1/2 BBQ chicken, add to 300g cooked pasta with 500g jar of pasta sauce, rinse jar with a little water or stock and add. Pile into an oven-proof dish. Top with a carton of sour cream and 1 cup grated cheese. Bake at 180 C (160 C fan forced) for 20-25 min. Garnish with chopped parsley and serve with garlic bread and salad.
Source: http://www.thatslife.com.au/Article/Food/Recipes/Chicken-pasta-bake
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