Ingredients
1 (1 1/2 lb) bag frozen cheese tortellini
1 (1 1/2 lb) bag frozen italian style meatballs
1 (20 ounce) jar vodka sauce (or your favorite pasta sauce)
1 (8 ounce) can tomato sauce
1 teaspoon red pepper flakes (or reduce or add to your taste)
1 tablespoon dried Italian seasoning, flakes
1 cup water
2 cups mozzarella cheese, shredded
1 (1 1/2 lb) bag frozen italian style meatballs
1 (20 ounce) jar vodka sauce (or your favorite pasta sauce)
1 (8 ounce) can tomato sauce
1 teaspoon red pepper flakes (or reduce or add to your taste)
1 tablespoon dried Italian seasoning, flakes
1 cup water
2 cups mozzarella cheese, shredded
Directions:
1 Combine all ingredients except cheese in crock pot.
2 Cook on low for 6 hours.
3 Serve in bowls topped with cheese.
4 Can also serve with garlic bread and a salad.
1 Combine all ingredients except cheese in crock pot.
2 Cook on low for 6 hours.
3 Serve in bowls topped with cheese.
4 Can also serve with garlic bread and a salad.
Source: http://www.food.com/recipe/crock-pot-cheese-tortellini-and-meatballs-with-vodka-sauce-343341
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