No-Bake Chocolate Eclair Dessert

Ingredients

Filling:

2 (3.5 oz.) boxes vanilla instant pudding

3 c. milk

1 (8 oz.) container Cool Whip

Graham crackers

Topping:

1/3 c. cocoa

1 c. sugar

1/4 c. milk

1 stick (1/2 c.) butter (or margarine)

1 tsp. vanilla

Directions

For the filling: 

1.  Combine pudding mix and milk; beat. Stir in Cool Whip. 

2.  Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.

For the topping: 

3.  Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted. 

4.  Pour chocolate topping over the top layer of graham crackers. 

5.  Refrigerate over night.

Enjoy!
Source: http://www.thekitchenismyplayground.com/2012/03/no-bake-chocolate-eclair-dessert.html 

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About Gabriella William