Meat Loaf in Puff Pastry

Ingredients:

---

1 sheet
2
150 g / 5.25 oz
1 tbsp
500 g / 17.5 oz
1
1
3 tbsp


1
1

puff pastry
eggs
leek
oil
ground meat
onion
eggs
Bread Crumbs
pepper, salt
ground red pepper
egg white
egg yolks
Directions :

Defrost the puff pastry. Carefully unfold the puff pastry sheet. (1 Peppridge Farm Puff Pastry Sheet, it is 3x folded). Roll out the puff pastry sheet on a floured working space to desired size. It must be large enough to wrap up the meat loaf. Hard boil the two eggs and let them cool off. Cut the leek in rings. Heat the oil in a skillet and steam the leek for approx. 5 minutes until tender. In a bowl combine the ground meat, finely diced onion, 1 egg, plain breadcrumbs, pepper, salt and ground paprika. Form a loaf. Peel the eggs and press in the middle of the loaf. Put the leek rings on the puff pastry sheet. Omit an edge (approx. 1/2 inch) all around the puff pastry sheet. Brush the edge with egg white and wrap up the loaf. Carefully press the edges together. Line a baking tray with parchment paper. Put the meat loaf on the tray with the seam side down. Brush the puff pastry with egg yolk. Pre heat the oven to 360 F. Bake the meat loaf for 45 minutes on the middle rung. You may possibly cover the loaf for the last 10 minutes.
Serves 6 - 359 cal per serving
Prep-time: 15 min. - Total-time: 60 min.
 
Source: http://www.marions-kochbuch.com/recipe/0822.htm 

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About Gabriella William