Ingredients
12 ounces shrimp in shell (16)
3/4 cup lemon juice
1/2 cup olive oil
1 habanero chile, finely chopped (optional)
1 teaspoon honey
1/4 cup red onion finely sliced
2 tablespoons cilantro, finely chopped
Salt and pepper, to taste
1/4 cup chopped avocado
Baked corn tortilla chips
Salsa
Directiosn
First, in a pot, boil the shrimp until pink. Remove from heat, strain, and cool down by running cold water on them.
Second, in a large bowl, mix lemon juice, olive oil, chile, honey, onion, cilantro, salt, and pepper until honey dissolves.
Finall, add the shrimp to the marinade and let
the flavors blend together in the fridge for about half an hour. Then distribute shrimp among four serving bowls. Top with avocado. Serve with
tortilla chips and salsa on the side.
0 comments :
Post a Comment