Ingredients
1 (16 ounce) package penne
12 -15 slices bacon
1/2 cup sliced fresh mushrooms
2 garlic cloves, minced
1 cup grated parmesan cheese
2 cups whipping cream
1/2 teaspoon pepper
1/2 cup sliced green onion
Directions:
1 Cook pasta according to package directions; set aside.
2 Cook bacon in large skillet over medium heat until crisp; remove bacon; reserve 2 T.
3 drippings in skillet.
4 Crumble bacon and set aside.
5 Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender.
6 Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often.
7 in bacon and green onions; serve immediately.
Recipe from: www.food.com
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