Ingredients:
- 1 packet Marie biscuits
- 1 cup coconut
- 1 200g can condensed milk
- 2 tbsp cocoa
- 120g Copha, melted
- 1/2 tbsp vanilla essence
- 2 tsp rum
- Extra coconut for coating
First, use a food processor in order to crumble half the biscuits, pour into a large mixing bowl and repeat with remaining biscuits.
Second, add coconut, condensed milk, cocoa, Copha, vanilla and rum to the biscuits and mix well.
Finally roll one heaped teaspoonful of mixture into a ball and roll in extra coconut. Store in the fridge.
Notes:
- If your kids like getting their hands dirty, they will love helping you roll the balls and throwing coconut around the kitchen.
- If you own a food processor, crush the biscuits by putting them in a freezer bag (two, depending on the quality of said plastic bag) and crushing them with a rolling pin. Also very therapeutic.
- This recipe was created by Melissa Hughes for Kidspot, Australia's best recipe finder.
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