Chocolate Frozen Dessert

Ingredients:

• 1 lb (about 4 cups)

  chocolate sandwich cookies, crushed (about 4 cups/1L)

  500 g

• 1/2 cup

  butter or margarine, melted

  125 mL

• 1 pkg

  brick-style vanilla ice cream

  2 L

CHOCOLATE SAUCE:

• 1/2 cup

  butter or margarine, melted

  125 mL

• 2 cups

  icing sugar

  500 mL

• 1 1/2 cups

  evaporated milk

  375 mL

• 1 cup

  CHIPITS® Dark Chocolate Chips or CHIPITS® Semi-Sweet Chocolate Chips

  250 mL

• 2/3 cup

  pecan pieces (optional)

  150 mL

Directions:

1. 1 Toss crumbs with butter in a medium bowl until well coated. Press mixture onto the bottom a 9 x 13-inch (3.5 L) pan or two 8-inch (2 L) square pans.
2. 2 Cut ice cream into 1-inch (2.5 cm) slices; place over crust, cutting to fit, if necessary. Cover; freeze for 1 to 2 hours or until firm.
3. 3 Chocolate Sauce: Meanwhile, combine butter, sugar, milk and chocolate chips in a saucepan set over medium heat. Cook, stirring constantly, until mixture comes to a boil. Continue to boil, stirring, for 8 minutes. Remove from heat and cool to room temperature; stir until smooth.
4. 4 Remove pan from freezer; spread chocolate sauce over ice cream in an even layer. Sprinkle with pecan pieces (if using). Cover and freeze until firm.
   
   Makes 16 to 18 servings.

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About Gabriella William