Ingredients
2 pints cherry tomatoes, cut in half
3 tablespoons chopped basil
2 tablespoons chopped oregano
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
salt and pepper
3 tablespoons chopped basil
2 tablespoons chopped oregano
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
salt and pepper
Directions:
1 Pre-heat the oven to 225° F.
2 Cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste.
3 Spread them out on a parchment-lined cookie sheet and place in the oven.
4 Bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.
1 Pre-heat the oven to 225° F.
2 Cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste.
3 Spread them out on a parchment-lined cookie sheet and place in the oven.
4 Bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.
Recipe from: http://www.food.com
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