Five Ingredient sweet Ice Cream

Ingredients

1/2 cup cold milk

1 tablespoon vanilla extract

1 (14 ounce) can sweetened condensed milk

1/8 teaspoon salt

1 pint heavy cream

Method 

   First, stir together cold milk, vanilla, condensed milk and salt In a medium bowl, and set aside. 

   Second, and in a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream. 

   Finally, pour into shallow two quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Then serve or store in an airtight container up to 10 days.

 

 

 

 

 

SHARE

About Gabriella William