Ingredients
2 1/2 cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups)
2 tablespoons cocoa
1 1/4 cups icing sugar
1/2 cup spiced rum (the rum is called Spiced Rum) or 1/2 cup Bourbon
2 tablespoons white corn syrup (one brand is Karo)
1 cup pecans or 1 cup walnuts, broken
2 tablespoons cocoa
1 1/4 cups icing sugar
1/2 cup spiced rum (the rum is called Spiced Rum) or 1/2 cup Bourbon
2 tablespoons white corn syrup (one brand is Karo)
1 cup pecans or 1 cup walnuts, broken
Method
1 Sift the cocoa with 1 cup sugar.
2 Stir in the spiced rum mixed with the syrup.
3 Add crushed vanilla wafers and nuts.
4 Mix thoroughly.
5 Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
6 Store in a tin.
2 Stir in the spiced rum mixed with the syrup.
3 Add crushed vanilla wafers and nuts.
4 Mix thoroughly.
5 Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
6 Store in a tin.
Source: www.food.com
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