Dulce de Leche Frozen Dessert Recipe

Ingredients

• 1 box NILLA Wafers
• 2 pkg.  (3.4 oz. each) JELL-O White Chocolate Flavor Instant Pudding
• 1-1/4 cups cold milk
• 1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed
• 1/2 cup Caramel ice cream topping

   

  Directions

To get started, you’ll need a bread loaf pan lined with aluminum foil. Line the bottom of the pan with a single layer of Nilla wafers.

In a large mixing bowl, beat together both boxes of pudding mix and milk. Once thick and smooth, add the thawed Cool Whip and mix until smooth.
Using a spoon, carefully spread a layer of your pudding mix over the Nilla wafers, filling in all of the empty space.
Drizzle some of the caramel over the pudding layer.
Continue building layers until you have 3 layers of each ingredient. Top with crumbled Nilla Waters and a thin drizzle of caramel. Freeze for 4-6 hours and thaw for 15 minutes before serving.

Source: http://ohmysugarhigh.com/dulce-de-leche-frozen-dessert-recipe/

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About Gabriella William