Ingredients
- 1 lb Italian Sausage
- 1 jar (28 oz) spaghetti sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp pepper
- 1 can (12 oz) Pillsbury Grands Jr. Golden Homestyle Buttermilk Biscuits
- 1 cup shredded mozzarella cheese
- 1/2 cup cottage cheese
- 1 Tbsp parsley flakes
- 1/2 tsp dried basil leaves
- 3 Tbsp grated Parmesan cheese
Directions
Preheat oven to 400.
In 10-inch skillet, cook Italian sausage; drain fat. Stir in pasta sauce, garlic powder, Italian seasoning and pepper. Reduce heat; cover and simmer 10 minutes.
Separate dough into 10 biscuits. Press each biscuit into a 4-inch round. In small bowl, mix mozzarella cheese, cottage cheese, parsley flakes, and basil.
Place about 2 tablespoons cheese mixture on each flattened biscuit. Fold dough in half over filling; press edges with fork to seal.
Pour meat sauce into a lightly greased 9x13-inch pan. Arrange prepared biscuits on top on sauce. Sprinkle biscuits with Parmesan cheese.
Bake 15 to 18 minutes or until biscuits are golden brown.
Source: http://www.plainchicken.com/2013/06/cheesy-biscuit-lasagna.html
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