Frozen Peanut Butter Dessert

Ingredients

30 OREO Cookies, finely crushed (about 2-1/2 cups)

3 Tbsp.  butter, melted

1 cup  PLANTERS Creamy Peanut Butter

1-3/4 qt.  (7 cups) vanilla ice cream, softened

1 tub  (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)

1-1/2 pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

1/2 cup  PLANTERS COCKTAIL Peanuts, coarsely chopped

Directions

MIX cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
MICROWAVE COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
SPREAD COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting. Freeze leftovers.

Source: http://www.kraftrecipes.com/recipes/oreo-frozen-peanut-butter-dessert-116603.aspx 

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About Gabriella William