Ingredients
1 – 32 oz bag of frozen tater-tots
1 lb. ground beef – browned and drained
small onion – diced
2 cans cream of chicken soup (or mushroom soup, if you like)
1 can green beans
1 can corn
salt and pepper to taste
dash garlic powder
1 to 2 cups shredded cheddar cheese (depending how cheesy you want to go.)
Directions
Pre-heat oven to 400°. After browning the ground beef, sauté onions in with the beef and drain. Combine beef, onion, soup, beans and corn in a large bowl. Add salt and pepper taste, and a dash or two of garlic powder. Mix well and spread mixture into a greased 9×13 baking dish. Sprinkle with cheese and top with tater-tots, arranging the tots to fit. Bake at 400° for 20-25 minutes until the tots are browned and the cheese is bubbly. We like ours with a little ketchup on the side.
Source: http://ladywiththeredrocker.com/2011/10/11/yummy-cheesy-tater-tot-casserole/
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