Ingredients:
| 1⅓ cup | Water |
| 2 Tbsp | Butter |
| ⅓ cup | Milk |
| 1½ tsp | Salt, divided |
| 1⅓ cup | Mashed Potato Flakes |
| 1 | Egg, beaten |
| ½ cup | Quick Cooking Oats |
| ½ cup | Chopped Green Pepper |
| ⅓ cup | Chopped Red Onion |
| ¾ tsp | Pepper |
| 1-2 lb | Lean Hamburger Meat |
| 1× 11½ oz can | V-8 |
| ¼ cup | Ketchup |
| 3 slices | Cheese, optional |
Directions:
Preheat oven to
350 degrees. In a saucepan, bring water, milk, butter, and 1/2 tsp salt
to boil. Remove from heat and stir in flakes. In a bowl, combine eggs,
oats, green pepper, onion, pepper and remaining salt. Crumble hamburger
over mixture and mix well. On waxed paper, pat mixture into a 12 x 8
rectangle. If adding cheese, lay slices end to end down center of loaf.
Spoon potatoes lengthwise down center third to within 1 inch of edges.
Bring long sides together over potatoes to meet in center, seal seam and
edges. Place seam side down in 13 x 9 baking dish. Bake uncovered for
30-35 minutes then drain. Pour V-8 over loaf and top with ketchup. Bake
18-20 minutes longer, or until meat is no longer pink and meat
thermometer reads 160 degrees. Let stand 5 minutes and serve.
Source: http://beef.betterrecipes.com/mashed-potato-stuffed-meatloaf.html
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