Pepper Fish Masala is a simple fish preparation which can be served as a great side dish. It is fried fish sauteed in masala gravy till completely dried up. It is spicy and goes well with rice or fried rice. It does not have much of the fish flavor. I have added a little of garam masala., but it is optional.You can use any kind of fish..here I have used King fish.
Ingredients
Fish - 1 lb
Onions- 2 medium
Tomatoes- 2 medium
Ginger- 2 inch thick
Sesame seeds - 2 tsp
Coconut grated- 2-3 tsp
chilly powder- 1/2 tsp
Pepper powder- 1 tsp
turmeric- 1/3 tsp
coriander powder- 1 tsp
Garam masala- 1/2 tsp
Lemon juice-1/2 lemon
coriander leaves
Salt to taste
oil for frying
Directions
Marinate fish pieces with turmeric,salt, pepper powder and lemon juice for ten minutes and fry them till done and keep aside. Use boneless bite size pieces .
Roast sesame seeds and coconut till browned up and make it into a fine powder.
In the same pan in which you fried fish add ginger and curry leaves and saute till the raw flavor disappears.Saute onions till golden brown and add tomatoes and all the dry spices and salt to taste and roast them in low flame. Add three to four tsp of water and slide in the fried fish and close the lid for a minute. Stir till completely dried up and sprinkle the sesame and coconut powder and garnish with coriander leaves.
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