Savory Turkey Crescent Roll

Written By Gabriella William on Thursday, February 20, 2014 | 1:33 AM


1/4	cup chive and onion cream cheese
1/4	cup sour cream with roasted garlic
1 3/4	cups cooked turkey breast, cut into strips
1	cup (4 ounces) shredded Italian blend cheese
1	(14.5 ounce) can Diced Tomatoes Roasted Garlic & Onion, drained
1	(8 ounce) can refrigerator crescent rolls
1	egg
1/2	cup sliced almonds

Preheat oven to 350^o F. Lightly grease cookie sheet. In a mixing bowl combine cream cheese and sour cream; mix until smooth. Add turkey, cheese and DICED TOMATOES ROASTED GARLIC & ONION; mix well.
Unroll dough into 2 long rectangles. Place on greased cookie sheet. Overlap long sides to form a 14x9 inch rectangle; pressing edges and perforations to seal.
Spread turkey mixture in center of dough, 3 inches wide. With scissors, make cuts 1 inch apart on long sides of dough to within ½ inch of filling. Alternately cross strips over filling.
Brush dough with egg and sprinkle with almonds. Bake for 28 to 30 minutes or until golden brown. Cool 5 minutes and then cut into crosswise slices.

Source: http://www.redgold.com/red-gold-brand/recipes/recipe-details?recipe_id=1370

Ingredients