Ingredients :
- For the tomato sauce: 1 onion, a large box of tomato paste, 1 can tomato paste, 250g ground beef, basil
- For the béchamel: 500 ml milk 50g butter 60g flour, salt
- Lasagne sheets
- Mozzarella and parmesan vacuum
Directions:
Make tomato sauce: chopped onions in olive oil revenues, then add minced meat last tomato pulp, concentrate, basil, salt and pepper. Do not hesitate to put a little more tomato sauce and a little water to have enough sauce, like that your lasagna will not be dry. The amount of sauce is to adjust the size of your mold. Simmer 20 min.Faire a fairly liquid bechamel - Swap into a rectangular mold a layer of lasagna, tomato sauce and béchamel in recommançant to the top of the dish and the interposition mozzarella and grated Parmesan. Finish with a layer of sauce, grated parmesan cheese, slices of mozzarella and some grated cheese for the appearance.
Source: http://www.ftey-recipes.tk/
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