Truffle and Bonbon Basics

Ingredients

1. 1 lb. candy corn
2. 16 oz. jar creamy peanut butter
3. dipping chocolate

Instructions

1. Melt candy corn in microwave for 1 minute, stirring every 15 seconds.
2. Mix in the peanut butter.
3. Chill for a couple of minutes in freezer.
4. Form the peanut butter mixture into small balls, set on wax or dipping paper, and place in refrigerator while preparing chocolate.
5. Melt dipping chocolate as directed on packaging.
6. Use dipping fork/utensil to dip chilled butterfingers balls in chocolate.
7. Set on dipping paper and return to refrigerator for just a couple of minutes until hardened.
8. Promptly remove from refrigerator and enjoy!

By Mitzi @WrittenReality

Source: http://writtenreality.com/homemade-butterfinger-bonbons-recipe/

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About Gabriella William