Ingredient List:
1 pound Italian sausage
1/4 teaspoon salt
1-24 oz. Package frozen hash brown potatoes, thawed
1-10-3/4 oz. can condensed cream of mushroom soup
1 c. sour cream
2 c. shredded cheddar cheese
1 medium yellow onion, chopped fine
1-6 oz can French fried onions
Kitchen Equipment Needed
heavy skillet or frying pan9" x 13" glass baking dish
Instructions:
Step 1: Preheat oven to 350 degrees. Spray baking dish with vegetable oil.
Step 2: In a heavy skillet or frying pan, cook Italian sausage with salt until browned, stirring until finely crumbled.
Step 3: With a slotted spoon, drain excess fat and transfer beef to large bowl.
Step 4: Add thawed potatoes, cream of mushroom soup, sour cream, cheddar cheese and chopped onion; mix well.
Step 5: Spread into a 9" x 13" baking dish and bake 30 minutes.
Step 6: Top with French fried onions and bake 15 minutes more, or until bubbly.
Step 7: Let stand 10 minutes before cutting.
This hash brown potato casserole makes 8 hearty servings.
Source: http://www.breakfast-and-brunch-recipes.com
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