Beef Enchiladas Recipe

Ingredients
1 1/2 cups water

1 can (8 ounces) tomato sauce

1 package McCormick® Enchilada Sauce Mix

1 pound ground beef or ground turkey

8 corn or flour tortillas (6-inch), warmed

1 cup shredded cheddar cheese 

Directions

1. Preheat oven to 350°F. Mix water, tomato sauce and Sauce Mix in medium saucepan. Bring to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. Set aside.
2. Meanwhile, brown beef in medium skillet on medium-high heat. Drain fat. Stir 1/2 cup sauce into meat.
3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in lightly greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
4. Bake 15 minutes or until sauce is bubbly and cheese is melted.

Source: http://www.mccormick.com

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About Gabriella William