Ground Beef 'n' Biscuits Recipe

Ingredients

• 1-1/2 pounds ground beef
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon pepper
• 2 cans (8 ounces each) tomato sauce
• 1 package (10 ounces) frozen peas
• 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
• 1 cup (4 ounces) shredded cheddar cheese

 

Directions

1. In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
2. Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese.
3. Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted. Yield: 6 servings.

Originally published as Ground Beef 'n' Biscuits in Quick Cooking September/October 1999, p59

 
Source: http://www.tasteofhome.com/recipes/ground-beef--n--biscuits

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About Gabriella William