Ingredients
What You Need
1pkg.
(8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup
sugar, divided
1 pkg.
(3 oz.) JELL-O Lime Flavor Gelatin
1 Tbsp.
lime zest
1/4 cup
fresh lime juice
1 tub
(8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 Tbsp.
chopped fresh mint
1-1/2 cups
finely crushed pretzels
6 Tbsp.
butter or margarine, melted
Directions
LINE 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
WHISK in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over gelatin mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into gelatin mixture.
FREEZE 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.
Kraft Kitchens Tips
Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra
Add 1/2 tsp. rum extract with gelatin mix, zest and juice.
Food Facts
You will need 1 large or 2 small limes to get 1
Tbsp. zest and 1/4 cup juice. If you can't get enough juice from the
limes, add enough bottled lime juice to get the desired measure.
Source: http://www.kraftrecipes.com/recipes/minty-lime-freeze-112669.aspx
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