Ingredients
- 680g Manor Farm Chicken breast fillet, cut into cubes or 500-600g cooked chicken cut into strips or cubes
- 1 Red onion, sliced
- 2 cloves garlic, crushed
- 1 tsp grated root ginger
- 1 tsp turmeric
- 1 tbsp curry powder
- 400g tin tomatoes
- 200ml pint water or chicken stock
- 150ml coconut milk
- 2 tbsp mango chutney
- 2 tbsp coriander
Directions
First, Heat 1 tbsp oil on heavy bottomed sauce pan, and add the chicken cubes, red onion, garlic, ginger, curry powder, chilli powder and turmeric, cook for 10 minutes over a medium heat.
(if using cooked chicken do not add at this point)
Then, add tomatoes and water/stock and simmer for 20 minutes.
Stir in the cooked chicken (where appropriate) coconut milk, mango chutney and coriander. Bring to the boil and simmer for 5 minutes.
Serve with rice and Naan bread.
Source: http://www.chicken.ie/chicken-dinners/chicken-curry.266.html
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