Ingredients
1-1/2 cups multi-grain penne pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 jar (14-1/2 oz.) spaghetti sauce
1 can (14-1/2 oz.) diced tomatoes, drained
2 oz. (1/4 of 8-oz. pkg.) Neufchatel cheese, cubed
2 cups shredded 2% milk mozzarella cheese, divided
2 Tbsp. grated Parmesan cheese
Directions:
Heat oven to 375ºF. Cook pasta as directed on package. Cook chicken in large nonstick skillet medium-high heat 3 min. Stir in spaghetti sauce and tomatoes. Simmer on low heat 3 min. or until chicken is done. Stir in Neufchatel.
Drain pasta mixture and return to pan. Stir in chicken mixture. Spoon into 2-qt. casserole or 8-inch square baking dish. Top with remaining cheeses. Bake 20 min.
Source: http://www.lovefromhomeblog.com
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