Breakfast Recipe: Beef Breakfast Pizza Olé

Ingredients
1 recipe Basic Country Beef Breakfast Sausage (recipe follows)
1/2 cup salsa verde
1 package (11 ounces) thin-crust refrigerated pizza dough
3/4 cup diced seeded tomatoes
1/2 cup reduced-fat shredded Mexican blend cheese
4 eggs
2 tablespoons thinly sliced green onions
Salsa verde

Directions

1. Preheat oven to 425°F. Prepare Basic Country Beef Breakfast Sausage. Stir in salsa verde.
2. Meanwhile, unroll dough on greased baking sheet. Pat or roll evenly to 14 X 10-inch rectangle, pinching together any tears, if necessary. Bake 8 minutes. Remove from oven and top evenly with beef mixture, tomatoes and cheese. Make four “wells” in beef mixture and crack one egg in each “well.”
3. Continue to bake in 425°F oven 13 to 18 minutes or until desired doneness of egg is reached. Remove from oven; sprinkle with green onion. Cut into four wedges. Serve with additional salsa, as desired.

Basic Country Beef Sausage: Combine 1 pound ground beef (96% lean), 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 to 1/2 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly. Heat large nonstick skillet over medium high heat until hot. Add beef mixture; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.(Cooking times are for fresh or thoroughly thawed beef sausage. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.)

Source: http://beefbites.org

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About Gabriella William