Ingredients
- 1 stick unsalted butter
- 6 ounces bittersweet chocolates
- 2 eggs
- 2 egg yolks
- 1/4 cup sugar
- pinch of salt
- 2 tbs all-purpose flour
Directions
Preheat oven to 450 degrees F. Butter and lightly flour four 6 ounce ramekins, set on a baking sheet. Melt the butter with chocolate in a double boiler over simmering water. In a medium bowl beat egg,
egg yolk, sugar and salt until thickened and pale. Whisk the melted chocolate until smooth and quickly fold into the egg mixture along with flour. Spoon the batter into prepared ramekins and bake for 12 minutes. ( For me it took only 9 minutes) or until the sides of the cakes are firm but centers are soft. Let the cakes cool in the ramekins for 1 min, then cover each with inverted plate. Carefully turn each one over, let stand for few seconds, then unmold. Serve hot
Source: http://www.reciperoll.com
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